|The Pearls and Mustard Seed Gallery will direct
and produce "William Pilch's Pop Up Restaurant!"
Location is at the Everyday Joe's
144 S Mason
Nov 10th 6-9:30 PM
We want to Show Case Northern Colorado Talent
in as many ways as possible in one evening.
A Northern Colorado Caterer will present a meal
the way the European's eat. It will be a multi
course meal with entertainment for over 3 hours.
Every 20-30 minutes a new course will appear on
your plate. You WON'T be eating American Style,
in a Hurry, You will be enmeshed in a totally artist
environment and surrounded by creativity.
From our community, Dancers, Musicians, Singers,
Painting Artists, Poets, Photographers, and
Comedians will be entertaining throughout the
evening. They give their talent to you for free.
Gratuity graciously accepted!
There is a limited number of seats so get your
There will be no liquor served.
Nov 10th 2012
6-9:30PM or longer depending on the fun meter.
Tickets are $27.50 a plate and limited tickets
144 S Mason
Fort Collins, Co, 80524
To purchase them in person contact
|next show: Nov 10th 2012 show starts at 6PM
|The Pop-Up Restaurant
Does restaurant quality food
need to be confined to the
traditional restaurant model?
The answer is quickly
becoming no. With the influx
of pop-up restaurants and
roving supper clubs, the
landscape of New York’s
dining scene seems to be
shifting. Pop-ups give
temporary homes to novel
ideas and unique talent that
may not have the resources to
plunk down capital on a
A pop-up restaurant is a
installation. It could be a try out
for a more permanent
restaurant, something more
like a “food exhibit”, or a one-
night stand. )
The genius of the ever-
changing restaurant is that it’s
always new. Hard-core
foodies will want to experience
|Read about the pop